Here's a recipe that was recently served up by Absolut 100 at the Street & Savory benefit for Citymeals-On-Wheels in New York.
Absolut 100 Michelada Cocktail (Created by Audrey Saunders and Kenta Goto, Pegu Club, NY, NY)
1 part Absolut 100
4 parts Negra Modelo
1/2 part lime juice
1 tsp Cholula hot sauce
1/2 tsp Worcestershire sauce
1/2 tsp Maggi*
Rim High-ball glass rim in lime juice and roll in mixture of kosher salt and alpeppo pepper. Build in glass: lime juice, Cholula Hot Sauce, Worcestershire sauce, Maggi, Absolut 100. Stir, add ice and top with Negra Modelo. (*Maggi is a Nestle-brand bouillon; feel free to add a dash of soy sauce instead!)
For those of you who like to make your beer-drinking and liquor-drinking separate occurrences (Mom always warned you not to mix the two!), a simple Michelada can be prepared by adding lime, hot sauce (it doesn't get more classic than Tabasco), Worcestershire and soy sauce to a beer of your choosing (Calorie-conscious? Corona Lite is perfect!), served in a salted mug. Enjoy and Happy Hump Day!